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More About Eels ...
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An eel is any of the fishes in the order Anguilliformes.
The flat and transparent larva of the eel is called a leptocephalus.
Short movie of migrating glasseels: media:glasseelu.mov
The fresh water eels (unagi) and marine eels (Conger eel, anago) are commonly used in Japanese cuisine. Eels are used in Cantonese and Shanghai cuisine too. The European eel and other freshwater eels are eaten in Europe, the United States, and other places around the world. A traditional London food is jellied eels.
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Source: Wikipedia Read more about Eels
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